Restaurant · Neapolitan cooking · Serrara Fontana

The flavours of home,
in the heart of Ischia.

Grilled meats, Neapolitan recipes and a different off-menù special every day, with gluten-free and vegetarian choices.

Grilled meats · Homemade pasta · Gluten-free · Open every day except Tuesday

Grilled meat served on a blue majolica table
From the grill
Rigatoni with meat served on a decorated plate
Homemade pasta
A board with cured meats, cheese, broad beans and vegetables
Our starters
Marinated anchovies with cherry tomatoes and rocket
From the kitchen
Beef carpaccio with rocket, grana shavings and courgettes
Our meats
Pappardelle with sausage
Homemade pasta
Ziti with Neapolitan ragù and fresh basil
Neapolitan ragù
Neapolitan casatiello
Casatiello
Freshly baked Neapolitan pastiera
The pastiera
Fresh broad beans
From the garden
Pasta alla genovese with grated cheese
La genovese
Prosciutto with melon
Summer flavours
Zeppola with custard cream and black cherry
House desserts
Rigatoni with meat on a decorated plate
Home cooking
A dish prepared by the O' Napulitan kitchen
From the kitchen
Chocolate and cream tartlet
House desserts
A first course from O' Napulitan
Our dishes
Aubergine parmigiana served in a terracotta pot
The parmigiana
Grilled octopus tentacle on a green vegetable cream
Grilled octopus
Octopus salad with rocket and lemon
Octopus salad
A detail inside O' Napulitan
The restaurant
Grilled meat served on a blue majolica table
From the grill
Rigatoni with meat served on a decorated plate
Homemade pasta
A board with cured meats, cheese, broad beans and vegetables
Our starters
Marinated anchovies with cherry tomatoes and rocket
From the kitchen
Beef carpaccio with rocket, grana shavings and courgettes
Our meats
Pappardelle with sausage
Homemade pasta
Ziti with Neapolitan ragù and fresh basil
Neapolitan ragù
Neapolitan casatiello
Casatiello
Freshly baked Neapolitan pastiera
The pastiera
Fresh broad beans
From the garden
Pasta alla genovese with grated cheese
La genovese
Prosciutto with melon
Summer flavours
Zeppola with custard cream and black cherry
House desserts
Rigatoni with meat on a decorated plate
Home cooking
A dish prepared by the O' Napulitan kitchen
From the kitchen
Chocolate and cream tartlet
House desserts
A first course from O' Napulitan
Our dishes
Aubergine parmigiana served in a terracotta pot
The parmigiana
Grilled octopus tentacle on a green vegetable cream
Grilled octopus
Octopus salad with rocket and lemon
Octopus salad
A detail inside O' Napulitan
The restaurant

From our kitchen

Homemade, the old-fashioned way.

We welcome you with the mountain flavours of Serrara Fontana: local cured meats and pancetta, homemade pasta and grilled meats, all served in generous portions. This is family cooking, just like at home.

A board with cured meats, cheese, broad beans and vegetables
Our starters
Grilled meat served on a blue majolica table
From the grill
Rigatoni with meat served on a decorated plate
Homemade pasta
Marinated anchovies with cherry tomatoes and rocket
From the kitchen
Grilled octopus tentacle on a green vegetable cream
Grilled octopus

Guest reviews

Our food, in the words of our guests.

A selection of five-star reviews shared by people who dined with us.

We had rabbit and rabbit sauce pasta — both so good! We recharged with some great food in this cute restaurant.

★★★★★

Militsa Mihaylova

Google review

A wonderful family-run restaurant with amazing homemade food. The family who served us was also very lovely.

★★★★★

parth thakerar

Google review

We found this restaurant after taking the wrong bus from Sant Angelo, but it was one of the best accidents we ever had.

★★★★★

Martin P

Google review

If you prefer traditional, simple homemade Italian food and wine, this is worth the effort.

★★★★★

Claudia Pereira

Google review

A cozy environment, very beautiful and warm owners, traditional kitchen. We had an excellent meal.

★★★★★

LaCarte reviewer

LaCarte review

Read more reviews on Google

Find us

Join us in Serrara Fontana.

AddressPiazza IV Novembre 12, Serrara Fontana (NA)
Opening hours
Monday
11am–4pm, 7–11pm
Tuesday
Closed
Wednesday
11am–4pm, 7–11pm
Thursday
11am–4pm, 7–11pm
Friday
11am–4pm, 7–11pm
Saturday
11am–4pm, 7–11pm
Sunday
11am–4pm, 7–11pm
The restaurantMeat restaurant · Gluten-free cooking · Snacks

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