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The menù

Home cooking.

The O' Napulitan menù: meat dishes, Neapolitan and Ischia specialities, gluten-free and vegetarian choices. Ask about today's off-menu special, which changes every day.

Grilled meat served on a blue majolica table
From the grill

A daily off-menù special

A different dish every day, shaped by the season and what is available in the kitchen.

Specialists in gluten-free food

Gluten-free bread, pasta, breaded cutlets and desserts. Always tell the team about coeliac disease before ordering.

Vegetarian choices

Starters, first courses, sides and salads for a complete vegetarian meal.

Starters

to begin

Antipasto Epomeo

€19.00

Prosciutto with cheese or melon

€12.00

Cured meat board

€15.00

Grilled vegetables

€9.00

Caprese

€10.00

Selection of three vegetables

€15.00

Beef carpaccio with rocket, grana shavings and courgettes
Our meats
Prosciutto with melon
Summer flavours
A board with cured meats, cheese, broad beans and vegetables
Our starters

First courses

Neapolitan cooking

Pasta with potatoes and provola

Available with or without gluten.

€13.00

Ravioli with Neapolitan ragù

€15.00

Lasagna

€13.00

Gnocchi alla Sorrentina

€12.00

Aubergine parmigiana

€12.00

Spaghetti or penne with fresh tomato sauce

€12.00

Tagliatelle with rabbit sauce

€14.00

Rigatoni alla Genovese

€14.00

Tagliatelle with cream and ham

€13.00

Ziti with Neapolitan ragù and fresh basil
Neapolitan ragù
A dish prepared by the O' Napulitan kitchen
From the kitchen
Pasta alla genovese with grated cheese
La genovese

Main courses

from the kitchen and grill

Provola alla pizzaiola

€10.00

Neapolitan meatballs

€12.00

Ischia-style rabbit

€16.00

Breaded cutlet and fries

€12.00

Rib steak

€6.00 / 100 g

Scottona beef burger and fries

200 g.

€13.00

Chicken steak and fries

€15.00

Mixed grill

€25.00

Sliced steak

€22.00

Marinated anchovies with cherry tomatoes and rocket
From the kitchen
Aubergine parmigiana served in a terracotta pot
The parmigiana
Neapolitan casatiello
Casatiello

Side dishes

vegetables and favourites

French fries

€6.00

Pan-fried seasonal vegetables

€10.00

Seasoned boiled carrots

€6.00

Zucchini alla scapece

€7.00

Salads

fresh and generous

Tomato salad

€5.00

Green salad

€5.00

Mixed salad

€7.00

La cafona mixed salad

Salami, cheese and olives.

€10.00

La tonnata mixed salad

Tuna, tomato and provola.

€10.00

Grilled octopus tentacle on a green vegetable cream
Grilled octopus
Octopus salad with rocket and lemon
Octopus salad

Snacks

a flavourful break

Tomato bruschetta

€6.00

Zingara

€9.00

Tuna and tomato sandwich

€10.00

Rustici with bread, pancetta, provola, tomatoes and oregano

€10.00

Neapolitan craft beers

N'artigiana

Oro

Lager · 4.8% ABV.

33 cl €5 · 66 cl €7

Rossa

Lager · 5.0% ABV.

33 cl €5

Bianca

Blanche · 4.5% ABV.

33 cl €5

Ambrata

Pale ale · 5.8% ABV.

33 cl €5

Doppio malto

Strong ale · 7.0% ABV.

33 cl €5

Gluten-free

Lager · 4.8% ABV.

33 cl €5

Alcohol-free beer

Ale · under 0.5% ABV.

33 cl €5

Drinks and desserts

to accompany and finish

House wine

1 litre.

€14.00

Water

1 litre.

€3.00

Soft drinks

33 cl.

€3.00

Dessert of the day

€7.00

Seasonal fruit

€5.00

Freshly baked Neapolitan pastiera
The pastiera
Zeppola with custard cream and black cherry
House desserts
Chocolate and cream tartlet
House desserts

Menu of the day

the complete offer

First course + main course with side + dessert

€25.00

Availability, ingredients and prices may change; always confirm with the restaurant.

Cover charge: €2.50.

Items marked with an asterisk on the printed menù may contain frozen products preserved under EC Regulation 853/2004.

We specialise in coeliac-friendly choices, including gluten-free bread, pasta, breaded cutlets and desserts. Always tell the team about coeliac disease, allergies or intolerances before ordering.

Book a table
O' Napulitan

We look forward to welcoming youPiazza IV Novembre 12, Serrara Fontana, Ischia · +39 338 244 4279

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