A daily off-menù special
A different dish every day, shaped by the season and what is available in the kitchen.
The menù
The O' Napulitan menù: meat dishes, Neapolitan and Ischia specialities, gluten-free and vegetarian choices. Ask about today's off-menu special, which changes every day.

A different dish every day, shaped by the season and what is available in the kitchen.
Gluten-free bread, pasta, breaded cutlets and desserts. Always tell the team about coeliac disease before ordering.
Starters, first courses, sides and salads for a complete vegetarian meal.
to begin
€19.00
€12.00
€15.00
€9.00
€10.00
€15.00



Neapolitan cooking
Available with or without gluten.
€13.00
€15.00
€13.00
€12.00
€12.00
€12.00
€14.00
€14.00
€13.00



from the kitchen and grill
€10.00
€12.00
€16.00
€12.00
€6.00 / 100 g
200 g.
€13.00
€15.00
€25.00
€22.00



vegetables and favourites
€6.00
€10.00
€6.00
€7.00
fresh and generous
€5.00
€5.00
€7.00
Salami, cheese and olives.
€10.00
Tuna, tomato and provola.
€10.00


a flavourful break
€6.00
€9.00
€10.00
€10.00
N'artigiana
Lager · 4.8% ABV.
33 cl €5 · 66 cl €7
Lager · 5.0% ABV.
33 cl €5
Blanche · 4.5% ABV.
33 cl €5
Pale ale · 5.8% ABV.
33 cl €5
Strong ale · 7.0% ABV.
33 cl €5
Lager · 4.8% ABV.
33 cl €5
Ale · under 0.5% ABV.
33 cl €5
to accompany and finish
1 litre.
€14.00
1 litre.
€3.00
33 cl.
€3.00
€7.00
€5.00



the complete offer
€25.00
Your privacy, kept simple.
We only use essential cookies for language and consent. Google Maps stays blocked until you allow external content.
Cookie policy